Monday, January 25, 2010

Salsa Chicken

Okay here is another quick and easy recipe:
Salsa Chicken:
Find a salsa ( I found Pace Chunky -all veggies) or make your own (no sugar ect.) and place 4 chicken breast in a plastic storage zip lock bag with 1 -2 cups of salsa and put in the fridge for 2-4 hours or even better overnight.
Take out and Broil or B-que very easy and the chicken turns out with really good flavors and moist!

Lynn

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